![]() ![]() ![]() Besides the unappealing texture, eating underdone French toast is a potential food hazard because raw eggs are involved. When your slices turn out burnt on the outside and soggy on the inside, something has gone wrong: it’s either the ingredients (the bread or the egg and milk custard) or the way you’re cooking them.Ī soggy slice of French toast is an indication that the custard hasn’t set properly, and you’ve got undercooked bread and eggs. The ideal slice of French toast is crisp and golden on the outside and creamy and fluffy on the inside. Not only is it delicious, but you also get to feel virtuous about using up leftover bread.īut what happens when your French toast doesn’t turn into the fried egg-rich treat you hoped for? Let’s look at the reasons French toast gets soggy. Transforming bread and eggs into a magical meal that you can pair with fruit, cream, bacon, and a glass of bubbly is a delight at any time of the day or night. French toast will also be soggy if it’s fried at too high a heat, searing the outside and leaving the center underdone. Other causes are too much milk in the custard, skim milk, and soaking the bread for too long. But when you make French toast at home, it sometimes turns out burnt on the outside and unpleasantly soggy on the side.įrench toast goes soggy if you’ve used too thin, fresh, and flimsy a slice of bread. Nothing says “brunch” like a crisp, golden slice of French toast, generously dusted with powdered sugar or drizzled with maple syrup. In addition, as an Amazon Associate I earn from qualifying purchases. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you.
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